The life of these sweet little muffins began as a craving I had for edible cookie dough. Of course, said cookie dough needed to be gluten free and the only "flour" I had on hand was oats-ready-to-be-turned-into-flour. I don't really even remember the exact recipe but I used date paste (because obviously), some non-vegan butter, chocolate chips, salt, almond milk, maybe some vanilla? And that's about it! After making this a few times I was determined to turn it into actual cookies.