I’m Alix, the face behind Cashews & Cauliflower. I am a busy mama of 2 wild boys with a passion for cooking and eating plant based food. My goal is to show you how easy and accessible it is to make plants the main attraction at meal times and every time in between! (Because snacks and dessert, right?!)
All tagged salsa
Listen, I’ll be the first to admit that I AM READY FOR FALL. I unapologetically wish away the summer for cool autumn days, and I skip right over Thanksgiving in preparation for all things Christmas. This is me, take it or leave it! BUT I really wanted to squeeze in one more summer recipe before the soups, stews, and warm winter bowl dishes start showing up.
So here's the thing. I HATE mushrooms and I HATE fresh tomatoes. I know, I know. How am I even a vegan if I can't get a big veggie sandwich with juicy tomato slices and order a portobello burger at the steak joint? I manage quite nicely, actually. But oh the shock and awe when I tell people I don't like either of those things! And the immediate response: "How are you a vegan?!" I get it though, both tomatoes and mushrooms are absolutely staples within a vegan, plant based diet, but like I said I manage and there are SOME exceptions to this rule. One delicious exception being salsa. Because what is life without salsa? Well there's guacamole--but that's another post!
